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Topic: Foie Gras, Fillets & Flambés! (ANOTHER Azura Exclusive!)

  1. 5th March 2010 04:02 PM #1
    Robinson Cruisoe, Mrs's Avatar
    Robinson Cruisoe, Mrs
     Robinson Cruisoe, Mrs is offline Administrator Member
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    Foie Gras, Fillets & Flambés! (ANOTHER Azura Exclusive!)

    P&O Cruises have kindly given us another exclusive peek - this time it's regarding their fine dining venu 'Seventeen'...

    "Prepare yourself for an extraordinary gastronomic journey to the very heart of fine dining. Seventeen fuses classic dining elements with the best of modern British dining to create a sensuous menu, uniquely presented in a sophisticated and contemporary setting".

    ...Take a look and let us know what you think

    Seventeen Menu 1

    Seventeen Menu 2

    I think John Torode and Gregg Wallace would be impressed... :D

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  2. 5th March 2010 04:37 PM #2
    Bosscat, Argolida
     Bosscat, Argolida is offline Petty Officer Member
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    There's a lot of sweet stuff mixed with savoury going on there. I'm sure it will all taste marvellous, but some of the faffing about they've done with things sounds a bit suspect to me.

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  3. 5th March 2010 04:48 PM #3
    Dave, Whitstable
     Dave, Whitstable is offline Midship Man Member
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    Quote QUOTE: View Post
    ...Take a look and let us know what you think
    Including Foie Gras (Fat Liver) from specially fattened ducks or geese - which usually involves forcing food down their necks - doesn't appeal to me thanks. Nor would I like to sit with anyone else who was eating it.

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  4. 5th March 2010 04:50 PM #4
    VinnyTurner, Dukinfield's Avatar
    VinnyTurner, Dukinfield
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    Menu 2 looks better than Menu 1. Wine list is good also.

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  5. 5th March 2010 04:52 PM #5
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    VinnyTurner, Dukinfield
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    Oh, I forgot to add - you can skip the Foie Gras for me. I couldn't contemplate eating anything like that!

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  6. 5th March 2010 04:58 PM #6
    Ingle, Warwickshire
     Ingle, Warwickshire is offline Petty Officer Member
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    What is the extra supplement?
    Brian

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  7. 5th March 2010 04:58 PM #7
    Guy, Ormskirk's Avatar
    Guy, Ormskirk
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    I am so glad it isn't just me bringing up the Foie Gras controversy. I suspect a lot of people are not aware of the cruelty involved, I love meat but try to have a conscience regarding it's production.Carol

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  8. 5th March 2010 05:39 PM #8
    Robinson Cruisoe, Mrs's Avatar
    Robinson Cruisoe, Mrs
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    You learn something new every day

    Quote QUOTE: View Post
    Including Foie Gras (Fat Liver) from specially fattened ducks or geese - which usually involves forcing food down their necks - doesn't appeal to me thanks. Nor would I like to sit with anyone else who was eating it.
    I didn't know that Dave. I've never tried it either - not sure I'd want to now

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  9. 5th March 2010 07:22 PM #9
    Edna , Cardiff's Avatar
    Edna , Cardiff
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    Quote QUOTE: View Post
    Including Foie Gras (Fat Liver) from specially fattened ducks or geese - which usually involves forcing food down their necks - doesn't appeal to me thanks. Nor would I like to sit with anyone else who was eating it.
    I thought it was now banned. A lot of restaurants have taken it off the menu. I for one would not like to eat it.
    WE WANT A BADGE PLEASE
    EDNA

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  10. 5th March 2010 07:53 PM #10
    lecyphre, manchester
     lecyphre, manchester is offline Ship's Cat Member
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    Just how much extra are we going to have to pay for this?

    As regards the foie gras I'd like to force feed the pretencious prat who put it on the menu.

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