Going on IOS 17/7/10, would we be best to book Chops and Portofinos in advance or leave it to when we board. Husbands birthday is the last night onboard, will this still be a good night to book a 'special' meal or should we go earlier in the 14 days?
When do others book the 'Speciality' restaurants, casual nights or formal nights, sea days or port days?
Any advice much appreciated