Sample Main Dining Room menu

a p p e t i z e r s

Bouquet of Tropical Fruits with a Dash of Galliano

Parma Ham with Melon and Figs

Escargots à la Bourguignonne

Brandade de Morue

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s o u p s

Cream of Mushroom

Consomme Captain Morgan

Chilled Exotic Paradise

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s a l a d s

Tossed Green Leaf and Radicchio Lettuce with Radish, Bacon, toasted Croutons and Red Wine Vinaigrette

Romaine, Frissee and Escarole Lettuce topped with Cucumber, Peppers and Italian Parsley

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e n t r é e s

Pave of Congrio
Broiled Congrio complemented by a Green Peppercorn-Anchovy Butter with freshly squeezed Lime Juice

Thai Noodles with Spiced Crab
Pleasant combination of Rice Noodle cooked Paht Thai Style with crispy Vegetables in a spicy Sauce garnished with Chili coated Crab Legs

Supreme of Chicken Chiquita
Choice boneless Breast of Chicken stuffed with Bananas and Ham, coated with Coconut Flakes and served with Curry Peanut Sauce

Buco Alla Milanese con Gremolata
A traditional Italian dish of Veal Shank cooked in an aromatic Tomato Veloute with Orange Zest, served with Risotto

Chateaubriand Brillat Savarin
Choice Tenderloin broiled and sliced, served with fresh Vegetables, Bearnaise and Madeira Sauces

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d e s s e r t s

Red Fruit Stratus

Peach Sovereign

Moelleux Tiede de Chocolat

Coconut and Raw Sugar Flan

No Sugar Added Pastry Cigar

Butter Pecan, Vanilla, Pistachio or No Sugar Added Ice Cream

Sherbet of the Day with Poached Pear and Strawberry Sauce