You are here: Home » Cruise Guides »Buffet Lunch MenuHot SelectionCream of Tomato Soup Beef & Vegetable Casserole Grilled Fillets of Plaice with Capers and Nut Brown ButterRicotta Chess Manicotti with Tomato SauceButtered Cabbage *****************************************Hot Speciality CornerChicken and ginger curry with condiments, poppadoms, pickle ********************************************CarveryPeppered pastrami on rye bread *********************************************PotatoesBaked PotatoesFrench fries ************************************************Cold SelectionsA selection of assorted salad items, cold meats, fish and cheesesSalad VarietiesVeronique Salad orNicoise SaladRoasted Vegetable and Pasta Salad ***************************************************From the bread basketSelection of crusty assorted rolls and speciality breads **********************************************************Patisserie selectionA tempting selection of assorted desserts, cakes and pastry itemsHot Desert: Bakewell Tart with custard sauce Main restaurant – DinnerTerrine of goats cheese and spring onion served with oat cakesAn assiette of salmon specialities ****************Asparagus spears served with Hollandaise sauce and parmesan flakes ******************Smoked haddock and potato chowder ******************Thyme scented beef consommé with pasta ****************Champagne sorbet ********************Rock Lobster Tail Thermidor *******************Fillet of Beef Wellington with Peregrine sauce and garden vegetables *******************Supreme duck with grand Marnier and orange sauce *******************Seafood pasta *******************Potato, vegetable and herb cakes with fresh tomato fondue ********************Hot chocolate soufflé with a Tia Maria SauceTipsy Orange gateaux with chocolate sauceFresh strawberries romanoffSelection of continental cheeses with walnut bread and fresh fruit |













