DINNER MENU

APPETIZERS

Colossal Chilled Shrimp Trio with Spicy Cocktail Sauce
Artisinal Cheese and Roasted Red Pepper Millefeuille
Smoked Norwegian Salmon with Capers, Red Onion and Lemon
Smoked Chicken Nachos “Sante Fe” with Sweetcorn Salsa
Skewer of Grilled Monkfish and Bresaola Wrapped Jumbo Sea Scallops
Escargot in Feuillete Crust with Garlic and Brandy Sauce

SOUPS

New England Clam Chowder
French Onion Soup with Gruyère Gratinated Croûton
Lobster Bisque topped with Morsels of Roasted Lobster
 

SALADS

The "Wedge” with Crumbled Maytag Blue Cheese and Bacon Bits
Beefsteak Tomato and Sweet Onion Salad
Hearts of Palm Salad
Classic Caesar Salad Prepared Tableside
 

Steaks & Chops
All Beef is USDA Prime and dry-aged 28 days

Prime Rib
King’s Cut 32 oz - Bone-in  or Queen’s Cut 16 oz - Boneless
Succulent Prime Rib seasoned to perfection, slow roasted and served medium rare. Served Au Jus with traditional accompaniments. Limited Availability.

New York Strip
Filet Mignon
Porterhouse
Grilled Rack of Lamb
Mesquite Grilled Double Cut Pork Chop
Herb Roasted Rotisserie Free Range Chicken ~ Jacques Pépin Signature Dish

The following sauces are always available:
Béarnaise, Hollandaise, Creamy Horseradish, Au Poivre and Balsamic Vinegar
 

SEAFOOD

The Polo Surf & Turf – Florida Lobster Tail with Filet Mignon
Grilled Jumbo Shrimp Scampi over Roasted Tomatoes
Grilled Ahi Tuna Mediterranean
Grilled Mahi Mahi Filet

SIDE DISHES

Roasted Garlic Mashed Potatoes
Idaho Baked Potato
Hand Cut French Fries
Crispy Onion Rings
Creamed Spinach
Wild Mushroom Ragoût
Haricot Vert Almondine
Steamed Asparagus Spears

DESSERTS

Caramelized New York Cheesecake
Créme Brulée
Seven Layer Chocolate Cake
Apple Crumble Pie a la Mode
Chocolate Fudge Brownie with Raspberry Sauce, Vanilla Ice Cream
Key Lime Pie with Florida Orange Butter Sauce
Carrot Cake with Pecans, Cranberry Maple Chutney